Edited By Barani Krishnan
Review & Contribution By Dr. William Clark
Kickstart your agricultural career with an Online Associate’s Degree in Agronomy. Lay the groundwork for success in crop management, soil science, and sustainable farming practices.
Agronomy is the study of the science and technology needed to produce and use plants in agriculture for fuel, fiber, chemicals, recreation, land conservation, or food. An online associate’s degree in agronomy provides a foundational understanding of agronomy principles, crop production techniques, soil management, and related topics. With an associate degree in agronomy, individuals can pursue various entry-level positions in the agricultural industry, such as agronomy technician, precision agriculture technician, seed or chemical sales assistant, etc. According to the U.S. Bureau of Labor Statistics, the job outlook for professionals in this field is around 8%, faster than the average for other occupations.
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Featured Online Programs
Find the Best Online Associate’s Degree in Agronomy
Identifying the best online degree requires evaluating research and laboratory facilities, field experiences, faculty expertise, student support services, and funding options. A quality education can significantly shape academic and professional advancement. FBD’s teams have assessed programs nationwide, employing a unique methodology to curate a list of colleges offering the best online associate’s in agronomy programs.
Univ | Address |
Northcentral Technical College | 1000 Campus Dr, Wausau, Wisconsin 54401 |
Universities and programs are ranked by various factors, such as affordability, curriculum and coursework, reputation and availability, program length, statistics, the potential of employment, and return on investment for the students. For a more in-depth analysis, please read about our rankings methodology page.
What to Expect from an Online Associate’s Degree in Agronomy
An associate’s degree agronomy typically comprises 62 credits and can be completed in around two years. Such a program can provide knowledge of various topics, including animal science, soil science, record keeping, management, marketing, etc. The degree also helps individuals understand agronomy for growers and employees of supply companies and agricultural services. Most colleges provide coursework in online and offline formats. Students can expect practical hands-on experiences, including laboratory experiments and fieldwork, to apply the theoretical knowledge gained in the classroom. This may involve conducting soil tests, analyzing plant samples, participating in crop scouting activities, or assisting with field trials. An associate’s degree in agronomy can qualify individuals for various entry-level professional roles, including fieldwork, data collection, and supporting more experienced agronomists or agricultural professionals.
Curriculum and Coursework
An associate’s degree in agronomy comprises courses tailored to provide students with fundamental knowledge and skills. These include crop science, soil science, plant nutrition, pest management, agricultural economics, and related topics, offering a comprehensive understanding of agronomy principles and practices. To explore agronomy principles, many colleges incorporate practical experiences, such as plant science laboratories and forage production labs. Some institutions mandate an Agriculture Capstone Experience involving project-based learning on significant agricultural projects or case studies, enabling students to apply their knowledge and skills to real-world scenarios.
While specific courses and curricula for online associate’s degree in agronomy may vary by institution, here are some common courses students may encounter:
Introduction to Agronomy
This course provides an overview of the principles and practices of agronomy, including crop production, soil management, and agricultural systems. Students explore each system’s characteristics, advantages, and limitations and emphasize the importance of sustainable and environmentally friendly approaches to agriculture.
Agricultural Economics
This course introduces basic economic principles applied to agriculture, including supply and demand, market analysis, farm management, and agricultural policy. Students learn about the principles of supply and demand and how they apply to agricultural markets. They also understand the implications of market structures for price determination, market power, and market efficiency of farm markets.
Crop Science
This course covers the fundamentals of crop production, including crop selection, growth and development, planting techniques, and factors influencing crop yield and quality. It involves understanding the principles and practices of cultivating crops for food, fiber, feed, and fuel production.
Plant Nutrition
This course explores the essential nutrients required for plant growth, their roles in plant physiology, and nutrient management and fertilization strategies. It involves understanding the nutrient uptake, assimilation processes, and factors influencing plant nutrition. Students also learn about the essential nutrients necessary for plant growth and development.
Soil Science
This course studies soil properties, formation, fertility, nutrient management, and conservation practices. Students learn about the processes and factors involved in soil formation, including weathering of parent materials, erosion, deposition, and biological activity.
Some other standard courses across agronomy curricula include:
- Weed Science
- Pest Management
- Agribusiness
- Agricultural Technology
- Sustainable Agriculture
- Plant Nutrition
- Crop and Variety Selection
- Crop Protection
- Harvesting and Marketing the Crop
- Issues in Agriculture
- Entomology
- Plant Science
- Crop Chemicals
- Precision Agriculture Systems
- Agricultural Marketing Systems
- Farm and Environmental Safety
- Resources-Efficient Crop Management
Learning Outcomes and Skills Gained
An agronomy associate’s degree is designed to provide students with a foundation of knowledge and skills related to agronomy. Students gain a comprehensive understanding of agricultural concepts and develop the ability to solve real-world challenges in agronomy. By the end of the degree, students develop many skills, including the ability to:
- demonstrate understanding of various crop species, their growth requirements, and practices in management;
- demonstrate learning of common weeds and pests affecting crops and strategies that help in pest management;
- demonstrate understanding of essential nutrients which is required by plants and apply them for plant development and growth;
- demonstrate solutions to challenges in the domain, including plant nutrient deficiencies, unethical fertilization practices, and nutrient management strategies;
- demonstrate usage of relevant technology in agriculture, including remote sensing, geographic information system applications, and precision agriculture techniques;
- demonstrate the appropriate interpretation of data, drawing conclusions, and making informed decisions based on evidence collected;
- demonstrate good communication and collaboration skills through presentations, interactions with peers and faculty, and group projects;
- demonstrate understanding of significant sustainable agricultural practices and environmental stewardship;
- demonstrate knowledge of soil and water management, conservation practices, and roles of agriculture to overcome environmental impact;
- demonstrate efficiency in communicating agronomic concepts and findings of field data to various stakeholders.
Types of Degrees Agronomy Students Can Obtain
Students can pursue various associate’s degrees depending on their career goals and educational objectives. Some common types of agronomy associate’s programs in the United States include Associate of Science (AS) in Agronomy, Associate of Applied Science (AAS) in Agronomy, Associate of Arts (AA) in Agronomy, Associate of Agricultural Technology (AAT) in Agronomy, and Associate of Applied Business (AAB) in Agronomy.
Associate of Science or (AS) in Agronomy
The Associate of Science (AS) in Agronomy offers a comprehensive foundation in agronomy, encompassing soil science, pest management, crop science, and agricultural technology. It emphasizes scientific principles and practical skills essential for pursuing a career in agronomy.
Associate of Applied Science or (AAS) in Agronomy
The Associate of Applied Science (AAS) in Agronomy equips students for direct entry into the workforce. It blends a technical curriculum with practical training in agronomic practices, crop management, and agricultural machinery operation.
Associate of Arts or (AA) in Agronomy
The Associate of Arts (AA) in Agronomy offers a comprehensive education emphasizing general education courses and specific agronomy coursework. It provides a solid foundation in agronomy principles while fostering skills in communication, critical thinking, and problem-solving essential for success in the field.
Associate of Agricultural Technology or (AAT) in Agronomy
The Associate of Agricultural Technology (AAT) in Agronomy is a specialized program emphasizing practical aspects and technical skills in agronomy. It prepares students for technician-level roles in agronomy-related fields like crop production, soil analysis, or agricultural research. Few colleges offer an AAT degree in Agronomy in the U.S.
Associate of Applied Business or (AAB) in Agronomy
The Associate of Applied Business (AAB) in Agronomy emphasizes practical aspects and technical skills in agronomy, preparing students for technician-level roles focusing on business and managerial components. It covers areas such as crop production, soil analysis, and agricultural research.
Areas of Specialization for Agronomy Students
Specializations allow students to hone specific skills and knowledge, aligning their academic pursuits with career goals. This focused approach enhances employability, fosters expertise, and prepares them for specific industry demands, ultimately providing a competitive edge in the job market. Many specializations may not be offered in the associate’s degree in agronomy. However, some concentrations that students can find in advanced degrees in agronomy include:
Area of Specialization | Description | Career Options |
---|---|---|
Plant Breeding and Genetics | This specialization focuses on developing improved plant varieties through genetic techniques. Students explore genetic principles, molecular biology, and biotechnology to enhance crop yield, resistance, and adaptability, addressing global food security challenges. | Various roles as a Plant Breeder, Geneticist, Seed Technologist, Plant biotechnologist, and more. |
Crop Physiology and Production | This specialization examines how plants function and grow under different environmental conditions. This field integrates principles of biology and technology to optimize crop yield, quality, and sustainability. Students learn about nutrient management, stress responses, and the latest agronomic practices to enhance food production efficiency. | Various roles as Crop Scientist, Crop Consultant, Agricultural Extension Specialist, Precision Agriculture Specialist, and more. |
Soil and Water Science | This specialization explores the complex relationship between soil health, water management, and sustainable agriculture. Students examine soil chemistry, physics, and biology alongside hydrological processes crucial for irrigation and drainage. This knowledge is vital for developing strategies that maintain soil fertility and water quality, ensuring productive and environmentally friendly farming practices. | Various roles as a Soil Scientist, Agricultural Extension Specialist, Environmental Consultant, Watershed Manager, Soil and Water Quality Specialist, and more. |
Range, Forage, and Turfgrass | This specialization focuses on the sustainable management and conservation of grassland ecosystems, forage crops, and turfgrass used in various landscapes. Students study plant biology, soil science, and ecosystem management to optimize the growth and health of these vital plant systems, essential for livestock nutrition, recreational spaces, and ecological services. | Various roles as a Turfgrass Manager, Natural Resource Conservationist, Sod Farm Manager, Turfgrass Manager, Livestock Nutritionist, and so on. |
Weed Science | This specialization explores the study of weed biology, ecology, and management strategies. Students explore methods to identify, control, and prevent the proliferation of invasive plants that compete with crops for resources. This knowledge is crucial for maintaining crop yields, reducing herbicide resistance, and promoting sustainable agricultural practices. | Various roles as a Weed Scientist, Weed Control Specialist, Herbicide Sales and Technical Support, Agronomist, Environmental Consultant, and so on. |
Full-Time and Part-Time Programs
The duration of an associate’s degree in agronomy varies depending on the specific program and institution. Typically, it’s designed to be completed in about two years of full-time study. However, various factors influence this timeframe, such as course load, availability, and whether the student is studying part-time or full-time. Part-time students take three to four years, while accelerated curriculums can be completed in about one year. Here’s a summary of the timeline for completing an associate’s degree agronomy:
- Full-time: The associate’s degree in agronomy can typically be completed in two years by full-time students.
- Part-time: Part-time students can typically complete the associate’s degree in agronomy in three to four years.
Requirements for Getting into an Online Associate’s Degree in Agronomy
Most colleges offering an agronomy degree have straightforward requirements, with applicants needing to fulfill prerequisites such as high school-level English, Math, Science, and possibly additional courses. Admission requirements for online associate’s degree programs in agronomy vary by institution. Some standard admission requirements for an online associate’s degree in agronomy are:
- Completed application form and fee
- High school diploma or equivalent credentials like General Education Development or GED
- Official high school transcripts or other documents providing the applicant’s prior educational achievements
- Most colleges require a minimum GPA of 2.5 or more
- Two to three letters of recommendation from teachers who can attest to the candidate’s academic abilities and ethics
- Personal statement expressing why a candidate wants to pursue an associate’s degree in agronomy and its alignment with career goals
- English language proficiency scores like TOEFL or IELTS scores
- ACT or SAT scores
- Some schools may require PSAT
How to Ensure an Online Associate’s Degree in Agronomy Is Accredited
Accreditation ensures that educational institutions meet specific standards of quality and integrity. For students, accreditation assures that their chosen program meets recognized criteria for excellence, enhancing the value of their degree. It also facilitates the transferability of credits and eligibility for financial aid, fostering academic and career success. Some prominent accrediting bodies in the United States credentialing associate degree in agronomy include the Accreditation Council for Education in Nutrition and Dietetics1, the Commission on Accreditation of Allied Health Education Programs (CAAHEP)2, and the Commission on Accreditation of Athletic Training Education (CAATE)3.
Universities can also be accredited nationally or by one of six regional accrediting agencies:
- New England Commission of Higher Education (NECHE)
- Middle States Commission on Higher Education (MSCHE)
- Higher Learning Commission (HLC)
- Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
- Northwest Commission on Colleges and Universities (NWCCU)
- Western Association of Schools and Colleges (WASC) Senior College and University Commission (WSCUC)
Where to Find Free Online Courses for Agronomy Associate Students
While often not accredited, free online courses offer valuable learning opportunities for students. They provide access to diverse subjects and skills, allowing learners to explore new interests or enhance existing knowledge. Some courses offer free certificates, which can showcase skills to employers or supplement resumes, aiding career advancement. Here are some free agronomy courses students can explore:
Course | Description | Provided by |
---|---|---|
Sustainable Agricultural Land Management 4 | This course offers foundational insights into urban water and agricultural quality challenges. It delves into the scientific and policy aspects of effective management practices, guiding participants in formulating policies and procedures to safeguard water quality. | Coursera |
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems5 | This free course helps students learn about the dynamic business of agriculture and food and explore consumers’ roles in the rapidly evolving food systems. Students also understand how economic growth, climate challenges, disruptive technologies, growing populations, and more impact the global food systems. | edX |
Growing Organic Food Sustainably6 | This free course helps students learn about the strategy and steps of growing organic food. Students also learn about various types of organic vegetables, soil care procedures, and crop rotation strategies to enhance soil fertility and quality. | Alison |
Ways to Pay for an Online Associate’s Degree in Agronomy
Rising tuition fees and increasing student debt are significant concerns for many prospective students, leading to a decrease in enrollment in higher education programs such as an online associate degree in agronomy. In this environment, students must explore various strategies and resources to manage their educational expenses effectively. Here are some ways they can fund their programs:
Scholarships are financial awards given to students based on academic achievements, talents, or other criteria, providing essential financial support without needing repayment. They significantly reduce the burden of tuition costs.
Grants are financial aids provided to students based on need, merit, or specific criteria. They do not require repayment, making them a crucial resource for covering tuition and related educational expenses.
Graduate Assistantships
Graduate assistantships offer students tuition waivers or stipends in exchange for part-time work in teaching or research roles. These positions provide practical experience, professional development, and financial support, making graduate education more accessible.
The Free Application for Federal Student Aid (FAFSA) is a form completed by current and prospective college students in the United States to determine their eligibility for student financial aid, including loans, grants, and work-study programs. Filling it out is crucial for accessing federal, state, and institutional funding.
Career Opportunities and Salaries After Graduating with an Online Associate’s Degree in Agronomy
An associate’s degree in agronomy can open up various career opportunities in agriculture and related industries to agronomy. While some positions may require further education or experience, here are several career paths students with an online associate’s degree in agronomy can pursue:
- Field Crop Technician
- Soil and Water Conservation Technician
- Agricultural Sales Representative
- Precision Agriculture Technician
- Farm Manager and Supervisor
- Crop Consultant
- Research Assistant
- Greenhouse or Nursery Manager
- Agricultural Inspector
Here are some entry-level career options students with an agronomy associate’s degree can explore:
Occupation | Skills Required | Median Annual Salary | Job Growth (up to 2031) | Job Description |
---|---|---|---|---|
Agricultural and Food Scientists7 | Communication, critical thinking, data analysis, math, and observation skills | $76,400 | 6% (faster than average) | Agricultural and food scientists research to enhance agricultural efficiency and product safety. They improve field crops and livestock productivity, develop new food products and processing methods, and study soil composition for plant growth optimization. Their work aids in maintaining and expanding the food supply, benefiting producers and consumers. |
Agricultural Workers 8 | Dexterity, listening, mechanical, physical stamina, and physical strength skills. | $34,790 | -2% (decline) | Agricultural workers maintain crops and care for livestock under the guidance of farmers or ranchers. Their tasks include planting, harvesting, irrigating fields, operating machinery, and caring for animals. They ensure farm efficiency by applying fertilizers, controlling pests, and maintaining equipment. Agricultural equipment operators manage various machinery for farming operations, ensuring optimal productivity. |
Farmers, Ranchers, and Other Agricultural Managers 9 | Analytical, critical thinking, initiative, interpersonal, mechanical, and physical stamina skills. | $83,770 | -5% (decline) | Farmers, ranchers, and agricultural managers oversee crop production and livestock care. They manage all farm activities, from planting and harvesting to marketing products. These professionals make crucial decisions based on market conditions, soil health, and disease management, optimizing their operations to mitigate financial risks from fluctuating markets and environmental factors. They also handle purchasing, equipment maintenance, and financial records. |
Conservation Scientists and Foresters10 | Analytical, communication, critical thinking, management, and physical stamina skills. | $68,300 | 4% (as fast as average) | Conservation scientists and foresters manage forests, parks, and rangelands to ensure environmental sustainability and compliance with regulations. They plan and oversee land use and forest regeneration, contract negotiations for land and timber, and control land clearing. Their roles also include monitoring forest health, managing forest fires, and collaborating with landowners and government agencies to minimize environmental impact. |
Certifications and Licensing for Online Associate’s Degree in Agronomy Graduates
Certifications provide specialized knowledge and skills, enhancing students’ competitiveness in the job market. While not mandatory for associate’s in agronomy, certifications demonstrate proficiency and dedication, increasing employment opportunities and potential for career advancement in the agricultural industry. Here are some certifications that graduates of an agronomy associate degree program can obtain:
This certification, offered by the American Society of Agronomy (ASA), is a widely recognized credential for professionals in the field of agronomy. It aims to showcase a high level of knowledge and expertise in crop production, soil management, pest control, and environmental stewardship, validating skills and proficiency.
Certified Professional Agronomist (CPAg) 12
The Certified Professional Agronomist (CPAg) certification, offered by the American Society of Agronomy (ASA), assesses candidates’ knowledge and competency across various agronomy domains. It targets professionals with high expertise in agronomy and related fields, validating their skills and proficiency in the industry.
Certified Crop Science Consultant13
The Certified Crop Science Consultant (CCSC) certification is tailored for individuals offering specialized consulting services in crop science. It serves as a professional credential provided by the Crop Science Society of America (CSSA), typically requiring a combination of education, work experience, and successful completion of an examination.
Generally, a state-specific pesticide applicator license is needed for individuals to legally handle, apply, or supervise the application of pesticides in a specific state or region. Since pesticide use is regulated to ensure safety and environmental protection, many jurisdictions require individuals to obtain a pesticide applicator license before engaging in pesticide-related activities.
Additional Resources for Online Associate’s Degree in Agronomy Graduates
Students with an online associate’s degree in agronomy can benefit from additional resources such as memberships in agricultural associations. These memberships offer access to networking opportunities, industry events, and resources like journals and research publications. Engaging with these associations provides students with valuable insights, connections with professionals, and updates on industry trends, enhancing their educational experience and preparing them for careers in agronomy. Here are a few resources for agronomy students to get started:
Title/Resource | Description |
---|---|
American Society of Agronomy | The American Society of Agronomy is a professional, scientific society dedicated to advancing the practice and knowledge of agronomy, technology, and the science of soil management and crop production. Its members encompass researchers, educators, professionals, and scientists from diverse backgrounds, collectively contributing to the organization’s goals and initiatives. |
Crop Science Society of America | The Crop Science Society of America is a scientific society dedicated to advancing the knowledge and practice of crop science. Its mission is to promote disseminating, applying, and generating knowledge about cropping systems, crops, and crop management practices, enhancing agricultural productivity and sustainability. |
Soil Science Society of America | The Soil Science Society of America promotes the study and understanding of soils and their critical role in sustaining life and the environment. It unites researchers, educators, soil scientists, and professionals from diverse fields, including soil physics, fertility, management, chemistry, biology, and beyond, fostering collaboration and knowledge exchange for advancing soil science and sustainable land use practices. |
Food and Agriculture Organization of the United Nations | The Food and Agriculture Organization (FAO), a specialized agency of the United Nations, spearheads global initiatives to eradicate hunger. With a mission to ensure food security and access to nutritious food, FAO collaborates with 195 members worldwide, operating in over 130 countries to promote active, healthy lives through sustainable agriculture. |
United Farmers Cooperative | United Farmers Cooperative operates across various agricultural industry sectors, including agronomy, energy, grain, feed, and livestock. Their services include soil testing, crop scouting, seed recommendations, fertilizer and chemical sales, precision agriculture technologies, and agronomic advice, providing comprehensive support to farmers and promoting sustainable agricultural practices. |
FAQs About Online Associate’s Degree in Agronomy Programs
What do students study in an agronomy degree?
In an agronomy degree, students study various crop and soil sciences disciplines, focusing on sustainable crop production and management. Coursework covers plant physiology, soil fertility, pest management, crop genetics, and agricultural technology. Practical experience in fieldwork and research complements theoretical knowledge, preparing students for careers in agriculture.
Why should you do an associate’s degree in agronomy online?
How long does it take to complete an online agronomy associate degree?
What can you do with an online associate’s degree in agronomy?
Is an associate’s degree in agronomy online worth it?
Is an agronomy associate degree enough to practice as a professional in the field?
Citations:
Accreditation Council for Education in Nutrition and Dietetics
Commission on Accreditation of Allied Health Education Programs (CAAHEP)
Commission on Accreditation of Athletic Training Education (CAATE)
Sustainable Agricultural Land Management-Coursera
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems-edX
Growing Organic Food Sustainably-Alison
U.S. Bureau of Labor Statistics: Occupational Outlook for Agricultural and Food Scientists
U.S. Bureau of Labor Statistics: Occupational Outlook for Agricultural Workers
U.S. Bureau of Labor Statistics: Occupational Outlook for Conservation Scientists and Foresters
Disclaimer:
The average tuition (based on degree type for in-state students), average graduation rates, and rankings are based on data from various sources, including the Integrated Postsecondary Education Data System (IPEDS), and are variable over time. All rankings and statistics are subject to change. The rankings are solely the opinion of Find Best Degrees (FBD) and are based on our proprietary methodology. They do not represent the views of the institutions or organizations mentioned, nor do they represent any official government census or survey. Furthermore, any views or opinions expressed on this page are of FBD’s researchers and teams. Unless otherwise specified, they do not represent the thoughts and opinions of the individuals, institutions, or organizations mentioned. This page’s content is provided solely for informational purposes, with data drawn from various sources, including IPEDS. FBD and its employees make no guarantees regarding the accuracy or completeness of any information found on this page or by following any link. FBD will not be held liable for any errors or omissions in this material nor any losses, injuries, or damages resulting from the exposure or use of this information. Although the information on this page is/was correct at the time of publication, readers should exercise caution because some or all of the provided information may have changed over time, potentially resulting in inaccuracies. For more information, please read our Terms of Service. Trademarks and logos are the property of their registered owners.